Dark Side of High Street Coffee Stout
Ready for the colder afternoons is the first brew in our Dark Series, a co-lab with local Newtown coffee roasters Constant Coffee (formerly 131 Coffee Roasters).
Using our oatmeal stout recipe, this brew’s complexity comes from the oats, hops and roasted malts. We use local Wilamette Hops from AC Hops in Dean.
With an addition of cold brew espresso, we have crafted a smooth bodied, refreshingly dry and strong coffee stout. ABV 6%
Bronze Medal at the 2023 Melbourne Royal Australian Beer Awards
Ready for the colder afternoons is the first brew in our Dark Series, a co-lab with local Newtown coffee roasters Constant Coffee (formerly 131 Coffee Roasters).
Using our oatmeal stout recipe, this brew’s complexity comes from the oats, hops and roasted malts. We use local Wilamette Hops from AC Hops in Dean.
With an addition of cold brew espresso, we have crafted a smooth bodied, refreshingly dry and strong coffee stout. ABV 6%
Bronze Medal at the 2023 Melbourne Royal Australian Beer Awards
Ready for the colder afternoons is the first brew in our Dark Series, a co-lab with local Newtown coffee roasters Constant Coffee (formerly 131 Coffee Roasters).
Using our oatmeal stout recipe, this brew’s complexity comes from the oats, hops and roasted malts. We use local Wilamette Hops from AC Hops in Dean.
With an addition of cold brew espresso, we have crafted a smooth bodied, refreshingly dry and strong coffee stout. ABV 6%
Bronze Medal at the 2023 Melbourne Royal Australian Beer Awards
